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[[!meta title="Mafé"]]
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[[!meta title="Mafé"]]
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2 teaspoons of chili powder (or fresh)
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Salt
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Main ingredients
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3 big onions
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2.5 kg sweet potatoes 🍠 (yes! U+1F360 is "ROASTED SWEET POTATO"!)
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800 g. crushed tomatoes (canned is fine)
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400 g. smooth peanut butter
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½ l. boiled vegetable broth. It is a good idea to make a bit more and keep it in case the mafé becomes to thick.
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4 table spoons sunflower oil
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(Optional [used during the 2017 summit]): ½ bunch chopped parsley for decoration
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(Optional [but not used during the 2017 summit]): more chili for a more authentic/traditional experience! :)
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Steps
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Prepare the yof by mixing (preferably with an electrical mixer) all ingredients into a paste.
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Peel and chop both onions and sweet potatoes into big pieces.
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Heat the sunflower oil in a pot (will need a lid later!) for the main dish.
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Add the yof and stir for 2 minutes on medium heat.
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Add onions.
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Stir for 4 minutes.
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Add sweet potatoes, tomatoes and ⅔ of the broth, making sure that the potatoes are *exactly* covered by the liquid.
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