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[[!meta title="Mafé"]]
[[!meta title="Mafé"]]
2 teaspoons of chili powder (or fresh)
Main ingredients
3 big onions
2.5 kg sweet potatoes 🍠 (yes! U+1F360 is "ROASTED SWEET POTATO"!)
800 g. crushed tomatoes (canned is fine)
400 g. smooth peanut butter
½ l. boiled vegetable broth. It is a good idea to make a bit more and keep it in case the mafé becomes to thick.
4 table spoons sunflower oil
(Optional [used during the 2017 summit]): ½ bunch chopped parsley for decoration
(Optional [but not used during the 2017 summit]): more chili for a more authentic/traditional experience! :)
Prepare the yof by mixing (preferably with an electrical mixer) all ingredients into a paste.
Peel and chop both onions and sweet potatoes into big pieces.
Heat the sunflower oil in a pot (will need a lid later!) for the main dish.
Add the yof and stir for 2 minutes on medium heat.
Add onions.
Stir for 4 minutes.
Add sweet potatoes, tomatoes and ⅔ of the broth, making sure that the potatoes are *exactly* covered by the liquid.