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8
English type: Bullet: '* '
2 teaspoons of chili powder (or fresh)
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9
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Salt
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10
English type: Title ##
Main ingredients
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11
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3 big onions
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2.5 kg sweet potatoes 🍠 (yes! U+1F360 is "ROASTED SWEET POTATO"!)
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13
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800 g. crushed tomatoes (canned is fine)
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400 g. smooth peanut butter
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15
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½ l. boiled vegetable broth. It is a good idea to make a bit more and keep it in case the mafé becomes to thick.
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4 table spoons sunflower oil
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18
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(Optional [but not used during the 2017 summit]): more chili for a more authentic/traditional experience! :)
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Steps
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Prepare the yof by mixing (preferably with an electrical mixer) all ingredients into a paste.
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Peel and chop both onions and sweet potatoes into big pieces.
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Heat the sunflower oil in a pot (will need a lid later!) for the main dish.
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23
English type: Bullet: '4. '
Add the yof and stir for 2 minutes on medium heat.
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Add onions.
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25
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Stir for 4 minutes.
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26
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Add sweet potatoes, tomatoes and ⅔ of the broth, making sure that the potatoes are *exactly* covered by the liquid.
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27
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Increase to high heat, cover the pot with a lid and let it boil until the sweet potatoes are cooked. Stir regularly! This should take about 25 minutes (but it depends on the size of the potato pieces).
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English type: Bullet: '9. '
Add peanut butter and the rest of the broth, and stir it evenly in the mixture.
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